Wellkept

Wellkept Education Hub

Own a private well? Learn to run it like a pro.

No city water department is watching your well. These guides teach you what to test, what to fix, and when — written for rural homeowners, homesteaders, and property managers.

Contamination & Testing

What's actually in your water, what the numbers mean, and how to fix a bad result.

Coliform Bacteria in Well Water: What a Positive Test Actually Means (and How to Fix It This Weekend)

A positive coliform test doesn't always mean sewage. Learn what total coliform vs. E. coli results mean, and the exact weekend fix — inspection, shock chlorination, and retesting.

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How to Shock Chlorinate Your Well: Step-by-Step With Exact Bleach Amounts by Well Depth

The complete DIY shock chlorination guide: exact bleach amounts by well depth and casing diameter, a 10-step walkthrough, safety rules, and how to verify the water is safe again.

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Nitrates in Well Water: Safe Levels, Who's Most at Risk, and the Only 2 Filters That Remove Them

Nitrates are invisible, tasteless, and dangerous to infants and pregnant women above 10 mg/L. Learn safe levels, why boiling makes it worse, and the only two treatments that work.

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Arsenic in Well Water: The Tasteless, Odorless Contaminant Hiding in 1 in 10 Private Wells

Arsenic occurs naturally in bedrock and affects millions of private wells. Learn the 10 ppb limit, which regions are hotspots, and the treatments that actually remove it.

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How Often Should You Test Well Water? The Complete Annual Testing Schedule (Free Printable)

The complete well water testing schedule: what to test every year, every 3 years, and after specific events — plus the triggers that mean test right now.

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PFAS in Well Water: The Rules That Protect Cities Do Not Cover You

The EPA set enforceable PFAS limits for public water systems in 2024 — and private wells were excluded entirely. What that means for well owners, how to test, and the two filters that work.

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Lead in Well Water Is Almost Never the Well — It Is Your Own Pipes

Lead rarely comes out of the aquifer. It dissolves out of your plumbing, driven by acidic water. Why the first-draw sample matters, the 15 ppb action level, and how to fix the cause instead of the symptom.

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Black Stains and Bitter Water: Manganese in Well Water Is More Than Cosmetic

Manganese leaves black specks in laundry and slime in toilet tanks — and above 0.3 mg/L there is a health advisory, with infants the group of concern. Levels, treatment, and why it ruins UV systems.

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Radon in Well Water: The Risk Comes Out of Your Shower, Not Your Glass

Radon in groundwater escapes into household air every time you shower or run the washing machine. Why the main exposure is inhalation, how testing differs from air testing, and why aeration beats carbon.

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Uranium in Well Water: A Kidney Risk Before It Is a Radiation Risk

Natural uranium dissolves out of granite and sandstone into private wells. The 30 µg/L limit, why chemical toxicity to the kidneys matters more than radioactivity, and the treatments that work.

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Fluoride in Well Water: Nobody Added It, and It Can Still Be Too High

Natural fluoride occurs in groundwater and can exceed the 4.0 mg/L federal limit with no one adding anything. Levels, what dental and skeletal fluorosis mean, and the treatments that remove it.

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Copper in Well Water: Two Different Numbers, Two Different Problems

Copper has an aesthetic standard at 1.0 mg/L and a health action level at 1.3. It almost never comes from the aquifer — it comes from your pipes, driven by acidic water.

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Methane in Well Water: A Gas Problem, Not a Drinking Problem

Water that fizzes, spits or bubbles. Methane is not toxic to drink, but it comes out of solution indoors and it is explosive. The 10 and 28 mg/L action levels, and why they are advisory.

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Fuel, Solvents and VOCs in Well Water: When to Stop Drinking Immediately

A chemical or petrol smell from the tap is one of the few results that justifies stopping before the lab replies. What VOCs are, the limits that apply, and why showering matters as much as drinking.

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Pesticides in Well Water: What to Test for if You Farm or Live Near Fields

Atrazine, alachlor, glyphosate and the rest. Which pesticides actually reach groundwater, the limits for each, the seasonal spike nobody tests for, and what removes them.

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Pregnant and on a Private Well? Test These Four Things

Nitrate, lead, arsenic and bacteria carry specific risks during pregnancy and infancy. What to test, when, and the boiling mistake that makes the most dangerous one worse.

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Hardware & Pump Maintenance

Pumps, pressure tanks, switches, filters, and UV — keep the system alive for less.

Everyday Water Quality & Aesthetics

Smells, stains, cloudiness, and hardness — diagnose the symptom, match the fix.

Why Your Well Water Smells Like Rotten Eggs (and the 3 Fixes, From $20 to $800)

That rotten egg smell in your well water is hydrogen sulfide. Learn the 5-minute test to find the source, and the exact fix for your situation — from $20.

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Orange Stains in Your Toilet and Tub: How to Remove Iron From Well Water for Good

Orange-brown stains in toilets, tubs, and laundry mean iron in your well water. Learn the 3 types of iron, which filter fixes each, and how to remove existing stains.

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The Homesteader's Guide to Water Softeners on Well Water: Sizing, Salt, and Skipping the Rental Trap

How to size a water softener for well water (the real formula), choose salt, avoid the rental trap, and handle the iron problem city-water guides ignore.

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Blue-Green Stains on Your Fixtures? Your Well Water Is Eating Your Copper Pipes

Blue-green stains on sinks and tubs mean acidic well water is corroding your copper plumbing. How to confirm low pH, test for copper and lead, and fix it with a neutralizer.

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Well Water Suddenly Cloudy or Full of Sediment? Here's What Changed Underground

Clear well water turned cloudy overnight? Decode what changed: air, sediment, or contamination. The glass test, the 6 causes, and when cloudiness means stop drinking.

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Iron Bacteria: The Slime That Gets Blamed on Iron

Rusty slime in the toilet tank, a swampy smell, and filters that clog in weeks. Iron bacteria is a different problem from dissolved iron, and an iron filter will not fix it.

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Tea-Coloured Well Water? That Is Probably Tannins, Not Iron

Yellow or brown water that stays clear, stains laundry and tastes faintly of earth. Tannins come from decaying vegetation, and neither a softener nor an iron filter removes them.

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How Hard Is Your Water, Really? Reading the Hardness Number

Hardness has no health limit, two different units, and a classification scale most owners have never seen. What grains per gallon means, when softening is worth it, and when it is not.

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Sulfate in Well Water: The Laxative Effect Nobody Warns Guests About

A bitter taste and digestive upset in visitors but not in you. The 250 mg/L standard, why tolerance builds, why it is not the same as rotten-egg smell, and what actually removes it.

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Seasonal & Emergency Prep

Floods, freezes, outages, and dry spells — be ready before the tap sputters.

Flooded Wellhead? Do These 5 Things Before You Drink a Drop

If floodwater reached your wellhead, assume the water is contaminated. The 5-step recovery protocol: stop, inspect, disinfect, flush, and test before drinking.

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How to Winterize Your Well and Pressure System Before the First Hard Freeze

Frozen well pipes can mean days without water and burst-line repairs. The complete fall winterization checklist: wellhead, pump house, pressure tank, and vacant-property draining.

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No Power, No Water: The Well Owner's Guide to Surviving an Outage (and the Generator Math)

When the grid drops, your well stops. How much water your pressure tank really holds, the generator wattage math for well pumps, and the storage plan for outage week.

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Is Your Well Running Dry? 6 Early Warning Signs Before the Tap Sputters

Wells rarely go dry overnight — they warn you for months. The 6 early signs of a dropping water level, how to measure it yourself, and your options before drilling.

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Buying a House With a Well? The 12-Point Inspection Checklist Sellers Hope You Skip

A standard home inspection barely touches the well. The 12-point well inspection checklist for buyers: water testing, yield, equipment age, records, and the questions to ask.

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E. coli in Your Well: Stop Drinking It Today, Then Work Out How It Got In

E. coli means fecal contamination is reaching your well right now. What to do in the first hour, why it is more serious than coliform, and how to find the pathway instead of just chlorinating it away.

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Boiling Well Water: One Minute, Three at Altitude — and the One Case Where It Makes Things Worse

How to boil water properly, what it does and does not fix, and the critical exception: boiling concentrates nitrate, arsenic, lead and uranium rather than removing them.

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Low-Yield Wells: How to Live Comfortably on 2 Gallons a Minute

A well that produces 2 gpm can still run a household — storage and pump control do the work the aquifer cannot. Yield versus demand, storage tank sizing, and what actually helps before drilling deeper.

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Salty Well Water: Saltwater Intrusion, Road Salt, and the Softener You Blamed

Three very different causes of salty well water, how chloride and sodium results tell them apart, and why only one of them is fixed by adjusting your equipment.

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Treatment & Systems

Which equipment your water actually needs, sized from your own numbers and plumbed in the right order.

Buying & Selling

The well side of a property transaction: due diligence, lender rules, and the paperwork that protects your price.

Your well doesn't come with a service history.

Wellkept keeps your test results, treatments, and maintenance dates in one place — and reminds you before the next thing goes wrong.

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